Two passionate food lovers originally from Kolkata, India, are excited to share their intricately selected dishes from their hometown they grew up in. Hakka Chinese immigrants started using hand-picked Indian spices in their cooking to suit local palate. With over three generations of perfecting this new Cuisine, Indian-style Chinese food emerged as a popular local delicacy which was truly loved by people all over the country.

The Chefs at Dragon Wok brought their years of nostalgic, enticing and taste-bud tantalizing flavors to Canada for all to savor. With over 20 years of experience, our chefs has a mission to serve the best Indian-style Chinese cuisine to Surrey.